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The All American line of pressure cooker/canners are proving more and more popular and it’s easy to see why.
The All American 921 offers a safe method of home pressure canning and features the exclusive “Metal to Metal” sealing system, giving a steam-tight seal without the need for gaskets.
The All American 921 offers a safe method of home pressure canning and features the exclusive “Metal to Metal” sealing system, giving a steam-tight seal without the need for gaskets.
The U.S.D.A. recommends pressure canning to can vegetables, meat, poultry and fish as the high heat produced with pressure cookers is more effective at killing off bacteria than traditional hot water baths.
Pressure cooking is quick and easy and helps to lock in more of the flavours and nutrients in your foods for a healthier and tastier option.
The heavy-duty All American 921 Pressure Cooker Canner is made of durable hand-cast aluminum for fast even heating. The unique design of the All American 921 doesn’t require gaskets, as steam is sealed in by clamping lock screws that seal the lid to the base of the pressure cooker/canner.
The All American 921 Pressure Cooker Canner features a 3-setting pressure regulator valve (5 psi, 10 psi, 15 psi) and a geared steam gauge, together with an auto overpressure release for safety.
The All American 921 Pressure Cooker Canner comes in a variety of sizes to suit different family’s needs from small to very large, including 10.5 quart, 15.5 quart, 21.5 quart, 25 quart, 30 quart and 41.5 quart.
Let’s take a look at the features and specifications in detail of the All American 921 Pressure Cooker Canner to help you decide if it’s the right pressure cooker/canner for you and your family’s needs:
