Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill, 14101550, Review

Ad >>Click here to buy
Char-Broil The Big Easy TRU-Infrared
Smoker Roaster & Grill
at a LOW PRICE online<<

Cook delicious tender juicy foods with the 3-in-1 Char-Broil The Big Easy 14101550 TRU-Infrared Smoker Roaster & Grill.

The Char-Broil Big Easy Infrared Smoker Roaster & Grill expands on the cooking function and capability of the highly successful Big Easy.  It's straightforward and easy to use – there’s no charcoal or oil needed and no spit rod to balance.

Flare-up is eliminated thanks to the Big Easy’s Infrared cooking system and heat is distributed evenly throughout, eliminating hot and cold spots, for even cooking.  The Infrared cooking system offers temperature control from 9,000 BTUs up to 18,000 BTUs.

The Char-Broil Big Easy Infrared has 3 functions:

·         Roaster:  Works with even Infrared heat.  Easy drop-in loading with NO heat loss or rotisserie hassles.   Double stack cooking capability for small foods or fit up to a 25 lb turkey in the cooking basket (rotating basket).

·         Grill:  Premium stainless steel grate.  Cooks evenly without flare-ups.  180 square inch cooking space.

·         Smoker:  Multi-faceted grill with internal smoker box to add smoky flavor.  Uses wood chips or pellets without the need for air dampers or water pan.  ½ lb capacity stainless steel smoker box.

Design-wise, the Char-Broil Big Easy Infrared Smoker Roaster & Grill features a porcelain coated hood for durability and cool-touch handles for safety.  Additional features include a meat thermometer, grease collection tray, rotary ignition and variable temperature control.

How the Char-Broil Big Easy TRU Infrared system works:

A specially designed propane burner is fully enclosed between the Char-Broil’s inner and outer wall.  The inner wall heats up and radiates natural infrared heat that penetrates food evenly, sealing in the juices.  The meat remains moist and tender because any limited hot air that is generated escapes out of the top of the cooking chamber before it has time to dry out the food.

Char-Broil infrared grills generate a minimum of 65% infrared heat that spreads evenly across the entire cooking surface to cook without drying at temperatures ranging from simmer to searing.

Traditional gas grills use convective heat (hot air) to cook which destroys the food’s moisture barrier, whereas infrared heat penetrates the food without drying it.

Ad >>Click here to buy the Char-Broil Big Easy TRU Infrared Smoker Roaster & Grill (model no. 14101550) at a LOW PRICE online<<

Smoker box for wood chips or pellets

Premium stainless steel grill grate
with 180 square inch cooking-space

Let’s take a closer look at the features and specifications that the Char-Broil Big Easy TRU Infrared has to offer to help you decide if it’s the best Smoker Roaster & Grill for you: