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Pressure canning is recommended by the U.S.D.A to effectively kill bacteria with high temperatures when canning meat, fish, poultry and vegetables.
The All-American 30-Quart pressure cooker/canner is constructed from durable heavy-duty hand-cast aluminum. A steam tight seal is ensured by clamping locks that seal the lid to the body of the pressure cooker, without the need for rubber seals or gaskets.
The All-American 30-Quart pressure cooker can hold up to 19 pint jars or 14 quart jars, and offers 3 different pressure settings – 5 psi, 10 psi, and 15 psi.
This All American heavy duty pressure cooker/canner features a geared steam gauge, auto overpressure release for safety and double thickness edges for additional protection on the points of the pressure cooker that have the heaviest wear and tear.
Also available in a number of different quart sizes, there’s an All-American Pressure Cooker/Canner to suit any family’s needs, including 10.5, 15.5, 21.5, 25, 30, or 41.5 quart size.
Let’s take a closer look at the features and specifications of the All-American 30-Quart to help you decide if it’s the right pressure cooker/canner for you:
