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Pressure canning is recommended by the U.S.D.A to effectively kill bacteria with high temperatures when canning meat, fish, poultry and vegetables.
The All-American 30-Quart pressure cooker/canner is constructed from durable heavy-duty hand-cast aluminum. A steam tight seal is ensured by clamping locks that seal the lid to the body of the pressure cooker, without the need for rubber seals or gaskets.
The All-American 30-Quart pressure cooker can hold up to 19 pint jars or 14 quart jars, and offers 3 different pressure settings – 5 psi, 10 psi, and 15 psi.
This All American heavy duty pressure cooker/canner features a geared steam gauge, auto overpressure release for safety and double thickness edges for additional protection on the points of the pressure cooker that have the heaviest wear and tear.
Also available in a number of different quart sizes, there’s an All-American Pressure Cooker/Canner to suit any family’s needs, including 10.5, 15.5, 21.5, 25, 30, or 41.5 quart size.
Let’s take a closer look at the features and specifications of the All-American 30-Quart to help you decide if it’s the right pressure cooker/canner for you:
Features of the All-American 30-Quart Pressure Cooker Canner:
· Durable, heavy duty hand-cast aluminum construction
· Satin finish
· 30 quart pressure cooker/canner
· Holds up to 14 quart jars or 19 pint jars
· Exclusive “Metal to Metal” sealing system for steam-tight seal
· No rubber seals or gaskets required
· Geared steam gauge
· Auto overpressure release
· Pressure regulator weight of 5 psi, 10 psi & 15 psi settings
· Stay cool top handle
· 2x racks included with 30-quart model (one for the bottom & one for a second layer of jars)
· Dimensions of 30-quart: approx. 19.5” high x 17” wide, with 12-1/4” inside diameter
· Manufactured in USA
N.B.: Not suitable for use on glass topped or ceramic stoves.
See what other customers who have bought an All-American 30-Quart Pressure Cooker Canner have to say about it:
J.E.:
“I’ve had excellent results with the All-American 30-Quart pressure cooker/canner. I’m now putting some money aside to get the 40 quart model. The quality and design of this pressure cooker is rare.
Home canning is without a doubt cheaper and better quality than what you can buy in the shops.
I can’t praise this pressure cooker/canner highly enough. It’s the best investment you can make.”
K.M.:
“We’ve never done any canning before but decided we wanted to can some of the beef that we process every year. The All-American 30-Quart pressure cooker/canner holds around 14 quart jars in one go and we canned something like 45 quarts of beef. A great time saver! It is a large model and very sturdy. I love the fact that you don’t have to worry about gaskets. We’ve also used this for makings jars of jelly from crab apples. If you intend to do a lot of canning, then you can’t go wrong with the All-American 30-Quart pressure cooker/canner. It is well worth the price.”
*Prices/discounts/shipping indicated correct at time of writing/publishing and may be subject to change anytime. E&OE.
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