5 Great Tasting Recipes to Cook on your Gas Grill

Gas grill cooking doesn’t have to mean the usual plain old sausages, burgers and maybe the odd bit of grilled steak.  With a little imagination you can cook some really delicious food on your gas grill. Don’t be afraid to experiment and try out some new recipes for your gas grill.  Any recipe can be adapted to suit your own tastes.  Once you start experimenting, you won’t want to stop!

Cooking times stated in all recipes are approximate.  Remember that all gas grills vary in cooking temperatures and times, so please check that your food is thoroughly cooked before eating.

Have fun gas grilling and enjoy these delicious recipes!

Gas grill recipe 1 - Peppered steaks in BBQ sauce

Ingredients:

4 rump steaks

12 crushed black peppercorns

BBQ sauce (or to make your own sauce: ½ pint ketchup, 2 tablespoons soy sauce, 1 tablespoon vinegar, 2 tablespoons soft brown sugar, cold water)

Method:

To make the BBQ sauce, mix the ingredients together and add enough cold water to make it up to ½ pint. Spread the crushed peppercorns over both sides of the steaks, pressing the peppercorns down into the steaks. Grill the steaks according to taste. Pour the sauce into a pan and bring to the boil, stirring frequently. Serve.

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3 Delicious Chicken Recipes to Cook on Your Gas Grill

Bored with cooking plain burgers and sausages on your gas grill?  Here are some delicious chicken recipes for you to cook on your gas grill.  Try experimenting a little and you’ll find cooking on your gas grill can be fun again!

Bear in mind when following these gas grill recipes that cooking times are approximate and because all gas grills vary to some degree please ensure that your food is cooked properly throughout before eating.

Have fun and enjoy!

Gas grill recipe 1 – Curried chicken breasts

Ingredients:

2 chicken breasts cut in half

½ cup melted butter

Lemon juice

Medium curry powder

White pepper

Salt

Method:

Grill the chicken breasts with the skin on over a low heat for around 15 minutes, turning regularly to ensure each side is cooked evenly.  Dissolve 4 teaspoons of salt into a cup of warm water and use this salted water to baste the chicken as it cooks for a further 25 minutes.  Mix ½ cup of melted butter with 2 teaspoons of lemon juice, 1 teaspoon of curry powder, and a good pinch of white pepper and now use this mixture instead of the salted water to baste the chicken as it cooks for a further 15 minutes on a medium heat.  Remember to keep turning the chicken over to ensure it is evenly cooked and baste each time just before you turn.

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