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The Char-Broil American Gourmet Offset Smoker features an offset fire box that allows for the classic indirect cooking of Smokers, with the transmission of smoky flavor and low heat throughout the cooking chamber for delicious slow-cooked smoked food.
The Char-Broil American Gourmet Offset Smoker also doubles as a BBQ or Charcoal Grill. There’s enough cooking space for a family of 4-6 people, with the main chamber featuring a 288 square inch cooking surface, and an additional 140 square inches of cooking surface in the firebox chamber.
You can cook/smoke a great range of meats and fish with this Smoker and it’s even large enough to smoke a small chicken or turkey (around 15-20 lbs).
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| 288 sq inch main cooking surface plus 140 sq inch in firebox chamber |
You can cook/smoke a great range of meats and fish with this Smoker and it’s even large enough to smoke a small chicken or turkey (around 15-20 lbs).
The Char-Broil American Gourmet Offset Smoker is constructed from steel and features a convenient side shelf, adjustable height steel fire grate, porcelain wire cooking grate, temperature gauge on lid, and an adjustable built-in damper and air vents/valves.
The Char-Broil American Gourmet Offset Smoker is fairly easy to keep clean and features a simple clean-out door for easy ash removal.
Because the Char-Broil American Gourmet Offset Smoker is powered by charcoal (not gas or electric like the more expensive Smokers) you can place the Smoker anywhere in your garden/yard without worrying about how you’re going to plug in cables or wires! You can use charcoal and/or add wood chips for smoky flavored essence.
Useful tip: Follow the instructions for seasoning before use. Keep the firebox clean to help avoid flare-up. Use a cover to protect the Smoker against the elements when not in use/storing.
Let’s take a closer look at the features and specifications that the Char-Broil American Gourmet has to offer to help you decide if it’s the right Offset Smoker for you:
