Ad >>Click here to buy Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill at a LOW PRICE online<< |
The Char-Broil Big Easy Infrared Smoker Roaster & Grill expands on the cooking function and capability of the highly successful Big Easy. It's straightforward and easy to use – there’s no charcoal or oil needed and no spit rod to balance.
Flare-up is eliminated thanks to the Big Easy’s Infrared cooking system and heat is distributed evenly throughout, eliminating hot and cold spots, for even cooking. The Infrared cooking system offers temperature control from 9,000 BTUs up to 18,000 BTUs.
The Char-Broil Big Easy Infrared has 3 functions:
· Roaster: Works with even Infrared heat. Easy drop-in loading with NO heat loss or rotisserie hassles. Double stack cooking capability for small foods or fit up to a 25 lb turkey in the cooking basket (rotating basket).
· Grill: Premium stainless steel grate. Cooks evenly without flare-ups. 180 square inch cooking space.
· Smoker: Multi-faceted grill with internal smoker box to add smoky flavor. Uses wood chips or pellets without the need for air dampers or water pan. ½ lb capacity stainless steel smoker box.
Design-wise, the Char-Broil Big Easy Infrared Smoker Roaster & Grill features a porcelain coated hood for durability and cool-touch handles for safety. Additional features include a meat thermometer, grease collection tray, rotary ignition and variable temperature control.
How the Char-Broil Big Easy TRU Infrared system works:
A specially designed propane burner is fully enclosed between the Char-Broil’s inner and outer wall. The inner wall heats up and radiates natural infrared heat that penetrates food evenly, sealing in the juices. The meat remains moist and tender because any limited hot air that is generated escapes out of the top of the cooking chamber before it has time to dry out the food.
Char-Broil infrared grills generate a minimum of 65% infrared heat that spreads evenly across the entire cooking surface to cook without drying at temperatures ranging from simmer to searing.
Traditional gas grills use convective heat (hot air) to cook which destroys the food’s moisture barrier, whereas infrared heat penetrates the food without drying it.
Let’s take a closer look at the features and specifications that the Char-Broil Big Easy TRU Infrared has to offer to help you decide if it’s the best Smoker Roaster & Grill for you:
· 3-in-1 functions: roasting, grilling, smoking
· Infrared cooking system for evenly cooked tender juicy food
· Even heat distribution, eliminates hot & cold spots
· NO flare-ups, NO charcoal or oil needed and NO spit rod to balance
· Variable temperature control range: 9,000 to 18,000 BTU
· Rotary ignition
· Roaster basket: rotating roasting basket (double stack for small foods or fits a turkey up to 25 lbs)
· Premium stainless steel grill grate
· Grill cooking space: 180 square inches
· Internal stainless steel smoker box: for use with wood chips or pellets (1/2 lb capacity)
· NO air dampers or water pan needed
· Meat thermometer
· Grease collection tray
· Porcelain coated hood
· Cool-touch handles
· Power: requires 20 lb propane tank (available separately)
· Hose & gas regulator included
· Model no.: 14101550
· Dimensions: approx. 36” x 18” x 24”
· Weight: approx. 58 lbs
· Manufacturer’s warranty: 1 year limited
Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill 14101550, uses 20 lb propane tank |
Notes:
· The temperature range is too hot for true (slow) smoking. Therefore the smoker is used more for adding a smoky flavor to your food as it is cooked.
See what other customers who have bought the Char-Broil Big Easy TRU-Infrared Smoker Roaster & Grill have to say about it:
M.R.:
“The Char Broil Big Easy Infrared is great! It cooks food quickly and the infrared technology seals in the moisture. It’s important to cook your meat to temperature otherwise it will be too moist. I don’t find the grill top easy to clean but apart from that everything about this is perfect. Make sure you season the grill before you start using it and it should then be pretty easy to clean. The smoker function on this is terrific! Just make sure you allow your wood chips to burn for a minute or so before putting your meat/fish on. There’s no need to soak your wood chips either. I’ve had different types of grills over the years, both expensive and cheap ones, and this one tops them all. Excellent grill at a great price!”
B.M.:
“This is the best outdoor grill. I can smoke a turkey in the lowered basket and cook chicken in the grill – all indirectly. It’s easy to use – put your meat on, close the cover, add your smoker chips in little box on the side and walk away. It never flares up and produces the moistest meat you’ll ever taste.”
R.F.:
“The Char Broil Big Easy Infrared is an amazing buy. Your food is ready fast and with a great smoky flavor. It’s super easy to use. There’s lots of great recipes I’ve yet to discover.”
Also available in the Char-Broil Big Easy Infrared range:
Char-Broil The Big Easy TRU-Infrared Oil-Less Turkey Fryer:
Ad >>Click here for more information on the Char-Broil The Big Easy TRU-Infrared Oil-Less Turkey Fryer<<
Char-Broil The Big Easy ELECTRIC TRU-Infrared Smoker & Roaster:
N.B. Always follow the manufacturer’s instructions for safe use of food smokers/grills.
*Prices/discounts/shipping indicated correct at time of writing/publishing and may be subject to change anytime. E&OE.
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